Food Safety and Defense

Risk Sciences International has a team of internationally recognized experts with over 100 years of combined experience in human health risk assessment, quantitative microbiological risk assessment, and risk assessment methodology.

RSI staff and affiliated scientists have a wealth of experience in the development of quantitative risk assessments and models for organizations such as the World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE), National Academy of Sciences (NAS), Canadian Food Inspection Agency (CFIA), and the Canadian Council of Academies (CCA).

RSI has also worked with a large number of microbial and chemical hazards (including microbial toxins) in food and water supply. This work has included environmental, accidental and intentional contamination of these pathways.